Crispy puff pastry sticks with a delicious cheese flavor. A great snack for a cheese plate or as an accompaniment to soup or salad, but also super delicious to eat just as they are.
WHEAT flour, butter (27%), CHEESE (10%), skimmed MILK powder, salt, yeast, BARLEY malt flour, sugar.
Storage: Dry and cool, protected from sunlight.
WHEAT flour, butter (27%), CHEESE (10%), skimmed MILK powder, salt, yeast, BARLEY malt flour, sugar.
Storage: Dry and cool, protected from sunlight.
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