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A marmalade that actually tastes like figs, with caramel notes, roasted malt and a hint of vanilla. Perfect for both hard and creamy cheeses.
Fig marmalade can be boring. But this one is not. The result of a taste test from a French cheese lover who demanded: “Make a marmalade that tastes like figs, basta!” So it turned out to be just that – plenty of figs, round sweetness, a splash of roasted malt for depth, and a little discreet vanilla in the background. Perfect for both hard and creamy cheeses. It lifts blue cheese, melts into goat cheese and is incredibly good on toast with butter. In short: a marmalade with real flavor – and an attitude that doesn’t back down from a cheese plate.
The marmalade lifts blue cheese, melts into goat cheese and is incredibly good on toast with butter.
Figs 53%, water, sugar, lemon juice, vanilla. Fruit quantity 53g /100g Total sugar quantity 45g/100g
Fig marmalade can be boring. But this one is not. The result of a taste test from a French cheese lover who demanded: “Make a marmalade that tastes like figs, basta!” So it turned out to be just that – plenty of figs, round sweetness, a splash of roasted malt for depth, and a little discreet vanilla in the background. Perfect for both hard and creamy cheeses. It lifts blue cheese, melts into goat cheese and is incredibly good on toast with butter. In short: a marmalade with real flavor – and an attitude that doesn’t back down from a cheese plate.
The marmalade lifts blue cheese, melts into goat cheese and is incredibly good on toast with butter.
Figs 53%, water, sugar, lemon juice, vanilla. Fruit quantity 53g /100g Total sugar quantity 45g/100g