Falbygdens Roggen-Knäckebrot, Ancho-Chili und geräucherter Paprika – 150 Gramm

This crunchy crispbread is the perfect accompaniment to your cheese platter! The rye crispbread is baked by Knäck & Bräck's bakery, west of Falköping. The crispbread has a deep and rich flavor of Ancho chili and smoked paprika, which is enhanced by a subtle heat and a hint of flaked salt. Eat it as a biscuit with mild and fatty white mold cheeses, such as brie and cream cheese, or with a slightly sweet hard cheese, such as Comté or Kaltbach creamy.

Coarsely ground rye, water, wheat flour, salt, ancho chili* (1%), crushed chili* (1%), smoked paprika* (1%), flaked salt. May contain traces of sesame seeds. *Not a Swedish ingredient