Falbygdens Obstkuchen, Feige, Orange und Mandeln – 125 Gramm

A beautiful Spanish fruit cake, Pan de orejon, made with figs and almonds with a fresh citrus note from candied oranges. With its fruity and rich taste, this fruit cake goes perfectly with cheese, and is an excellent accompaniment to a cheese platter. Falbygdens® Recommends Fruit Cake Fig/Orange/Almond can also be served instead of fruit with a cheese platter. An extra plus is that the cake is both high in fiber and gluten-free.

Dried figs (45%), dates (19%), dried apricots (16%), almonds (12%), candied orange peel (8%) (orange peel, sugar, water).