Falbygdens Obstkuchen, Mandel und Aprikose – 125 Gramm

Spanish fruit cake, Pan de orejon, made with apricot and crunchy almonds. With its fruity, tart and rich taste, fruit cake is a perfect accompaniment to a cheese platter. Falbygdens® Recommends Fruit Cake Apricot & Almond enhances the taste of all cheese and is perfect instead of fruit for a cheese platter. An extra plus is that the cake is high in fiber and gluten-free.

Apricots (88%) (preservative E220 sulfite), almonds (12%).