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Österlen Blend is a black tea featuring apple, elderflower, raspberry, and blackberry. Includes 16 compostable pyramid tea bags.
16 x 2g compostable pyramid tea bags
Österlen, in southeastern Skåne, is known for its charming coastal communities, rolling fields, apple orchards, and beautiful beaches. It is a place where innovative artists and culinary creators flourish; our Österlen Blend pays tribute to this region.
Black tea
Brew at 95–100°C; steep for 3–5 minutes.
The production of black tea begins with the oxidation of the tea leaves immediately after harvest. The leaves are spread out on large mesh beds, with warm air blown from underneath. During this process, the leaves lose their firmness and some of their moisture content. The softened leaves are then rolled to accelerate oxidation. It is during this stage that black tea develops its characteristic flavor, as enzymes within the leaves react with oxygen. Finally, the leaves are dried in large ovens until only about 3–4% of their moisture remains.
Black tea should be stored in a cool, dry, and dark place, in containers that can be sealed tightly. It should never be kept near other food items, as the tea may absorb their odors and lose its delicate aroma.
In the table below, you will find our recommendations for brewing a delicious cup of tea, rich in nuanced flavors. Measurement Guide
1 teaspoon (tsp) of tea = 2 g
1 cup of water = 2.5 dl (250 ml)
Ingredients: Black tea, Flavorings, Sunflower, Rose petals, Blackberry leaves, Raspberry pieces, Apple, Elderberry
16 x 2g compostable pyramid tea bags
Österlen, in southeastern Skåne, is known for its charming coastal communities, rolling fields, apple orchards, and beautiful beaches. It is a place where innovative artists and culinary creators flourish; our Österlen Blend pays tribute to this region.
Black tea
Brew at 95–100°C; steep for 3–5 minutes.
The production of black tea begins with the oxidation of the tea leaves immediately after harvest. The leaves are spread out on large mesh beds, with warm air blown from underneath. During this process, the leaves lose their firmness and some of their moisture content. The softened leaves are then rolled to accelerate oxidation. It is during this stage that black tea develops its characteristic flavor, as enzymes within the leaves react with oxygen. Finally, the leaves are dried in large ovens until only about 3–4% of their moisture remains.
Black tea should be stored in a cool, dry, and dark place, in containers that can be sealed tightly. It should never be kept near other food items, as the tea may absorb their odors and lose its delicate aroma.
In the table below, you will find our recommendations for brewing a delicious cup of tea, rich in nuanced flavors. Measurement Guide
1 teaspoon (tsp) of tea = 2 g
1 cup of water = 2.5 dl (250 ml)
Type | Dosage | Steeping Time | Temperature |
|---|---|---|---|
White tea | 1 tsp/cup | 3–10 min | 70–85 °C |
Green tea | 1 tsp/cup | 2–4 min | 70–85 °C |
Oolong | 1 tsp/cup * | 2–5 min | 75–85 °C |
Black tea | 1 tsp/cup | 3–5 min | 95–98 °C |
Rooibos | 1 tsp/cup | 3–5 min | 95–98 °C |
Herbal tea | 1 tsp/cup | 3–5 min | 95–98 °C |
* Oolong: The same tea leaves can be steeped up to 3 times.
Ingredients: Black tea, Flavorings, Sunflower, Rose petals, Blackberry leaves, Raspberry pieces, Apple, Elderberry