This apple and butternut cooked marmalade tastes like a warm hug from an apple cake. Spiced with ginger, cinnamon and cardamom, it gets a round, deep and softly spicy taste. The butternut pumpkin with its sweetness and creaminess and the apple with its tartness give the body a taste that is both autumnal and all-round.
It belongs just as well on a cheese platter as on breakfast porridge or on top of vanilla ice cream.
Gluten-free, lactose-free and dairy-free.
It belongs just as well on a cheese platter as on breakfast porridge or on top of vanilla ice cream.
Gluten-free, lactose-free and dairy-free.
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