Zoégas "God Jul" Whole Coffee Beans - 450 grams

  • 24,99 €
En stock.
Parte
This year’s unique Christmas coffee. An exclusive, limited-edition blend crafted from 100% Arabica beans sourced from Mexico, Brazil, and India. The signature bean for this year comes from the Chiapas region of Mexico, contributing a rounded character and a smooth sweetness. The peaberry from India adds a pleasant sweetness that complements the fruity notes of the Mexican coffee. A dark roast with hints of almond, apricot, and dark chocolate. Roast level 7/8, Body 4/5, Acidity 3/5.

This year’s exclusive Christmas coffee features signature beans from Kenya, balanced with Arabica beans from India and other origins. This Rainforest Alliance-certified blend offers notes of nougat and orange, delivering a bold, lingering aftertaste. // As part of this year’s sustainability project, we are contributing to education and strengthening the digital skills of daughters of coffee farmers in Kenya. Through a multi-year scholarship, we are supporting Lily, a student pursuing computer studies at the university in Kigumo. Beyond her own studies, Lily also serves as a mentor, providing training to other young women. The initiative includes an IT bootcamp focused on digital education, aimed at modernizing coffee-related operations. The project also provides the school with computers, printers, and educational materials, enhancing the conditions for digital learning. ZOÉGAS SUSTAINABILITY PROGRAM: Zoégas integrates sustainability throughout the entire coffee lifecycle. We strive to secure the future of high-quality coffee by supporting female coffee farmers in East Africa through the "Coffee by Women" program. We offer training in sustainable farming practices and provide opportunities to participate in projects designed to improve crop yields and living standards, protect the environment, and strengthen local communities. The coffee in our products can be traced to the group of farms where it was grown in accordance with sustainability standards from external programs, covering various aspects of coffee farming, social and environmental practices, such as farmers' working conditions and fertilizer optimization. "



100% Arabica beans