Santa Maria syltede sild krydderiblanding - 15 gram

Santa Maria's Herring spices are intended for pickled herring and onion herring.

Do you want to pickle your own herring? Do this: Soak salted herring fillets in water for about 10 hours. Then put the herring in a layer of water, vinegar, sugar and spices. Decorate with sliced red onion, crushed allspice and a sprig of dill.

Allspice, MUSTARD SEEDS, bay leaves, white pepper.