Gluten-free crisp bread with sourdough.
A crispy and gluten-free crispbread baked with sourdough and gluten-free oatmeal. These crispbread favorites work just as well for breakfast with butter and cheese, as with herring and cold-smoked salmon. Everyday as a party!
Crispy & fiber-rich.
Made with pure oats.
Good together with boiled egg and herring.
Maize starch, gluten-free oatmeal (25%), potato flour, modified potato starch, sugar, veg. fibers (gluten-free oats (2.5%), potato, cocoa), rice flour, teff flour, sourdough powder 2.5% (rice flour, sourdough culture), thickener (guar kernel flour, hydroxypropylmethylcellulose, sodium alginate, pectin), baking powder (gluconic acid delta lactone, sodium bicarbonate), rapeseed oil, iodized salt, yeast, minerals (iron), vitamins (thiamine, niacin, B6, folic acid).