Göteborgs Kex Wafers Whole Grain - 155 grams
Smörgåsrån whole grain is a tasty wafer with more fibers and a slightly coarser feel. Our wafers are baked without added sugar, and thus have a naturally low sugar content. The wafers are baked with 56% graham flour and sifted rye flour. Rapeseed oil is also included - for the sake of the healthy fat composition and good taste. Our wafers are baked in Kungälv and are vegan. A wafer appreciated by both children and adults!
Graham flour from WHEAT 56%, WHEAT FLOUR, sifted RYE FLOUR, rapeseed oil, emulsifier (SOY LECITHIN), WHEAT GERMS, salt, baking powder (sodium bicarbonate), acidity regulator (citric acid), BARLEY MALT.