Leksands Sur-Rut - 400 grams
A robust crisp bread with a lot of flavor. Baked with sourdough! We put the dough with sourdough and a little yeast before it is allowed to ferment for a really, really long time. Then we roll the crackling with a griddle and bake it extra hot to get a really rich taste. Out of the oven comes a Mini-Rut with its own character.
Whole grain rye flour*, wheat bran*, water from own source*,
sourdough (rye, water) 3.8%, barley malt flour, wheat flour*,
salt, yeast*, rapeseed oil*